News
Dr. Behr GmbH prepares its 2024 carbon footprint in accordance with international standards.
Dr. Behr GmbH recently prepared its Corporate Carbon Footprint for the 2024 financial year based on the standards of the Greenhouse Gas Protocol.
Audit Passed: Dr. Behr Reviews the Process Chain for Green-Lipped Mussel Powder
Successful audits of our New Zealand producers confirm stable availability, consistent quality parameters and full traceability – verified premium green-lipped mussel powder is available exclusively through Dr. Behr.
Available from Dr. Behr: Apple Cider Vinegar Powder from European Production
Apple cider vinegar powder is a product created through double fermentation – alcoholic and acetic.
Dr. Behr GmbH Publishes Its Corporate Carbon Footprint (CCF) for 2023
As part of its sustainability strategy, Dr. Behr GmbH has released its Corporate Carbon Footprint (CCF) for 2023.
Chia und maca from very close up: Dr. Behr travelled to the growing region
Chia and maca – a market overview