Apple cider vinegar powder is a product created through double fermentation – alcoholic and acetic. Acetic acid is the active ingredient and is adjusted to the desired acidity level using maltodextrin; up to 10% is possible.
We offer you:
– EU raw material, produced in Europe
– Available in organic and conventional quality
– Prompt delivery, also available in larger quantities
You want to learn more? Do not hesitate to contact us!
Since July 2026, Dr. Behr GmbH has been certified to DIN EN ISO 22000:2018 by TÜV SÜD.
Dr. Behr GmbH recently prepared its Corporate Carbon Footprint for the 2024 financial year based on the standards of the Greenhouse Gas Protocol.
Successful audits of our New Zealand producers confirm stable availability, consistent quality parameters and full traceability – verified premium green-lipped mussel powder is available exclusively through Dr. Behr.
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