We did it: certification according to DIN ISO 22000

Dr. Behr stands for food safety

To better satisfy the requirements for a modern quality management and offer our customers a guaranteed food safety, Dr. Behr had itself certified according to the comprehensive and internationally accepted standard for management systems in the food industry – DIN ISO 2200 –, which is based on the quality management requirements according to ISO 9001 and corresponds to the HACCP principles.

For the certification, which took place in November 2017, we implemented many changes, including the installation of a video surveillance system in our warehouses in Bonn and Hamburg. Together with the alarm system we can locate possible manipulations through unauthorised third parties at any time and thus offer you an even better product safety.

To learn more about our certificates click here or simply ask us!

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