Certified Food Safety Management System in Accordance with DIN EN ISO 22000:2018

Since July 2026, the food safety management system of Dr. Behr GmbH has been certified by TÜV SÜD in accordance with DIN EN ISO 22000:2018. This independent certification confirms compliance with the requirements of this internationally recognized standard and underscores our strong commitment to safe and controlled processes.

ISO 22000 specifies requirements for food safety management systems. These include the systematic assessment and control of potential risks, clearly defined processes, and the consistent application of HACCP principles.

As a supplier of raw materials to the food and dietary supplement industries, the safety and quality of our products are our highest priorities. From the selection and qualification of our suppliers to the inspection and storage of our raw materials and the traceability of our products, our processes are designed to ensure reliable quality assurance.

As part of the certification process, our food safety management system was independently audited, confirming its compliance with the requirements of the standard within the certified scope. For our customers, this provides greater transparency and reliability in our business relationships.

Would you like to learn more about our quality standards, certifications, or raw materials? Please feel free to contact us.