News
ISO 22000: Dr. Behr Certified by TÜV SÜD
Since July 2026, Dr. Behr GmbH has been certified to DIN EN ISO 22000:2018 by TÜV SÜD.
Dr. Behr GmbH Calculates Its 2024 Carbon Footprint in Accordance with International Standards
Dr. Behr GmbH recently prepared its Corporate Carbon Footprint for the 2024 financial year based on the standards of the Greenhouse Gas Protocol.
On-Site Audits in New Zealand: Dr. Behr Reviews the Production Process for Green-Lipped Mussel Powder
Successful audits of our New Zealand producers confirm stable availability, consistent quality parameters and full traceability – verified premium green-lipped mussel powder is available exclusively through Dr. Behr.
Now available at Dr. Behr: Green-Lipped Mussel Products from New Zealand
Starting immediately, we offer different varieties of green-lipped mussel powder for food and feed sectors — in the EU, these premium products from our New Zealand supplier are only available from Dr. Behr!
Available from Dr. Behr: Apple Cider Vinegar Powder from European Production
Apple cider vinegar powder is a product created through double fermentation – alcoholic and acetic.
Dr. Behr GmbH Publishes Its 2023 Greenhouse Gas Inventory
As part of its sustainability strategy, Dr. Behr GmbH has released its Corporate Carbon Footprint (CCF) for 2023.