| Product name | Chlorella Powder | |
| Product code | | |
| Shelf life | 3 years | |
| Storage conditions | Store in well closed container and in dry and cool place | |
| Cultivation | By closed sterilized bio-reactor | |
| Carrier | None | |
| Country of origin | South Korea | |
| | |
| Test item | Specification | Method |
| Description | Green powder | Visual |
| Odour & taste | Characteristic | Organoleptic |
| Loss on drying | < 5.0 % | FCC/USP >731< |
| Residue on ignition | < 6 % | FCC/USP <281> |
| Heavy Metals (as Pb) | ≤ 10 ppm | USP<231> Method II |
| Lead (Pb) | ≤ 1 ppm | FCC, Lead Limit test |
| Cadmium (Cd) | ≤ 1 ppm | Atomic Absorption Spectrometry |
| Mercury (Hg) | ≤ 0.1 ppm | Atomic Absorption Spectrometry |
| Arsenic (as As2O3) | ≤ 1 ppm | FCC, Arsenic Limit Test |
| Iron | ≥ 10.0 mg/100g | Atomic Absorption Spectrometry |
| Bulk density | > 0.3 g/ml | USP<616> |
| Tab density | > 0.4 g/ml | USP<616> |
| Crude protein | ≥ 50.0 % | Kjeldahl Method |
| CGF Chlorella growth factor | Report only (typical: > 0.4 Abs) | UV/ Spectrophotometry |
| Existed pheophorbide | < 50 mg/100g | UV/ Spectrophotometry |
| Total pheophorbide | < 70 mg/100g | UV/ Spectrophotometry |
| Chlorophyll | Report only (typical: 2000mg/100g) | UV/ Spectrophotometry |
| Other materials | Not include | Visual inspection |
| | |
| Microbiology | | |
| TAMC | < 5 x 10⁴ cfu/g | EP |
| TYMC | < 5 x 10² cfu/g | EP |
| E. Coli | Negative /g | EP |
| Salmonella | Negative /25g | EP |
