Arthrospira plantensis
Spezifikation
| Product name | Spirulina Powder | |
| Botanical name | Arthrospira platensis | |
| Product code | ||
| Shelf life | 4 years | |
| Storage conditions | Store in well closed container in a cool and dry place. | |
| Composition | 100 % Spirulina powder | |
| Iodine | Product is a freshwater algae with low iodine content. | |
| Country of origin | China | |
| Test Item | Specification | Method |
| Appearance | Dark green fine powder | Visual |
| Odour & Taste | Slightly like seaweed | Organoleptic |
| Protein | ≥ 60 % | Kjeldahl Method |
| Moisture | ≤ 8.0 % | Oven Drying Method |
| Minerals / Ash | ≤ 10.0% | Dry Ashing Method |
| Lead (Pb) | ≤ 3.0 ppm | DIN EN ISO 17294 |
| Arsen (As) | ≤ 2.0 ppm | DIN EN ISO 17294 |
| Mercury (Hg) | ≤ 0.1 ppm | DIN EN 15763 |
| Cadmium (Cd) | ≤ 1.0 ppm | DIN EN ISO 17294 |
| Mesh size | 80 mesh | Sieve analysis |
| PAK 4 Benzo(a)pyrene | < 50 μg/kg < 10 μg/kg | ASU §64 LFGB L07.00-40, HPLC-UV/FLD (tested by German lab.) |
| Microbiology | ||
| Total plate count | ≤ 5 x 10⁵ cfu/g | EP |
| Yeast & Moulds | ≤ 5 x 10⁴ cfu/g | EP |
| Enterobacteriaceae | ≤ 1 x 10³ cfu/g | EP |
| E. Coli | Negative /g | EP |
| Salmonella | Negative /25g | EP |
