Dr. Behr stands for food safety

New certification in November 2017

To better satisfy the requirements for a modern quality management and offer our customers a guaranteed food safety, Dr. Behr will have itself certified according to the comprehensive and internationally accepted standard for management systems in the food industry – ISO 22000 –, which is based on the quality management requirements according to ISO 9001 and corresponds to the HACCP principles.

The preparation for the certification that will take place in November 2017 are in full swing. We already have implemented many of the necessary changes, including the installation of a video surveillance system in our warehouses in Bonn and Hamburg. Together with the alarm system, we can locate possible manipulations by unauthorised third parties at any time and thus offer you an even better product safety.

You want to know more about our certifications? Feel free to contact us!

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